This friday we made a few petif four in pastry class, we took some classics and made them in miniature size as an idea to present them in banquets and events in a simple but elegant way.
Chalhalla Bread with a blueberry compote and a lavender infused cream.
Mini-Pannacotta with a white chocolate and macadamia cookie
Passion fruit curd with tapioca infused in a vanilla cream topped with mango and basil chiffonade.
...The three of them were freaking massive.
