February 12, 2012
This Friday at the pastry class we tried out some Mille-feuille cakes inspired by the legendary Chef Michalak.
...They were...tricky to say the least...
Mille feuille filled with a pistachio St. honore cream and chocolate mousse with a cigarette decor.
Mint Flavored Mille-Feuille filled with a Banana pastry cream and Praline cream and white chocolate mousse