March 6, 2012

Petit Four.


This friday we made a few petif four in pastry class, we took some classics and made them in  miniature size as an idea to present them in banquets and events in a simple but elegant way.



Chalhalla Bread with a blueberry compote and a lavender infused cream.


Mini-Pannacotta with a white chocolate and macadamia cookie




Passion fruit curd with tapioca infused in a vanilla cream topped with mango and basil chiffonade.





...The three of them were freaking massive.

February 19, 2012

Truffles.



 A few pics of the Truffles I made last saturday in my chocolate class with some of my classmates.

The were sooooooo good





Those on the focus are Black tea (left) and Moka (right) Trufles.



And the one covered in coca is a rum flavored truffle


February 12, 2012

Modern Mille-feuille Cakes

This Friday at the pastry class we tried out some Mille-feuille cakes inspired by the legendary Chef Michalak.

...They were...tricky to say the least...


Mille feuille filled with a pistachio St. honore cream and chocolate mousse with a cigarette decor.






Mint Flavored Mille-Feuille filled with a Banana pastry cream and Praline cream and white chocolate mousse









ñom ñom

February 5, 2012

Modern Tarts



Creme Brulee Capuccino tart.

Chocolate Sucree
Capuccino Cream
Caramel
Chocolate decor






And this one is a Maple cream Tart.

Nut Sucree
Almonds covered in caramel
Maple cream
Chocolate decor