Petit Four.

This friday we made a few petif four in pastry class, we took some classics and made them in  miniature size as an idea to present them in banquets and events in a simple but elegant way.

Chalhalla Bread with a blueberry compote and a lavender infused cream.

Mini-Pannacotta with a white chocolate and macadamia cookie

Passion fruit curd with tapioca infused in a vanilla cream topped with mango and basil chiffonade.

...The three of them were freaking massive.

Truffles.

 A few pics of the Truffles I made last saturday in my chocolate class with some of my classmates.

The were sooooooo good

Those on the focus are Black tea (left) and Moka (right) Trufles.

And the one covered in coca is a rum flavored truffle

Modern Mille-feuille Cakes

This Friday at the pastry class we tried out some Mille-feuille cakes inspired by the legendary Chef Michalak.

...They were...tricky to say the least...

Mille feuille filled with a pistachio St. honore cream and chocolate mousse with a cigarette decor.

Mint Flavored Mille-Feuille filled with a Banana pastry cream and Praline cream and white chocolate mousse

ñom ñom

Modern Tarts

Creme Brulee Capuccino tart.

Chocolate Sucree

Capuccino Cream

Caramel

Chocolate decor

And this one is a Maple cream Tart.

Nut Sucree

Almonds covered in caramel

Maple cream

Chocolate decor