February 19, 2012
February 12, 2012
Modern Mille-feuille Cakes
This Friday at the pastry class we tried out some Mille-feuille cakes inspired by the legendary Chef Michalak.
...They were...tricky to say the least...
Mille feuille filled with a pistachio St. honore cream and chocolate mousse with a cigarette decor.
Mint Flavored Mille-Feuille filled with a Banana pastry cream and Praline cream and white chocolate mousse
ñom ñom
February 5, 2012
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