Super Bowl Pizza.

At this point i would shout...GO COLTS...but...now i have to wear women underwear and pay a few bucks just cause the Saints decided to stomp indianapolis defense...but well...enjoy this home-simple nice pizza.

What you need.

Pizza Dough (oven preheated to 325 F)

-900g Flour
-21 g of yeast
-27 g of salt
-450 ml of water (aprox.)
-150 ml. olive oil.

You can make it the traditional way by mixing all the ingredientes in the "Volcano" shaped flour and start mixing all the ingredients together...



Or put it in the kitchen Aid and let it work the dough aprox 8 to twelve minutes...

-105g caramelized onion.
-150g fried bacon


Once the dough is done,you will add te caramelized onion and fried bacon to the dough and mix it all real good, you really want to distribute this into the dough, otherwise there will be parts of the pizza with AND without onion and bacon and you dont want this to happen,believe me...

Tomato sauce

-1 kg of fried cherry tomatoes.
-3 cloves of garlic
-Some cooking herbs (about 20 grs of basil,rosemary,thyme etc...your choice.)
Salt
Pepper

Blend it all together!

Pizza topping.

-100 g Salami
-2 bell peppers(colors and flavor are your choice,i prefer 2 green peppers and a yellow one.)
-70g white petit mushrooms.
-350 parmesan or manchego cheese
-Some garlic



Once you got the pizza dough ready put it in a hot spot and let it fermentate for about 30 minutes or until the dough doubles the size. (see the size of the dough at the top of the post and look at the size of this one,it doubled its size in 25 minutes or so.)


Put some olive oil on a tray and with a rollpin extend the pizza dough and put it in the oven for about 15 minutes then take it out.


Pour the tomato sauce all over the pizza along with the mushrooms,peppers and cheese

Leave it in the oven for 45 minutes or until the dough is tender and crispy (325 F)

GO INDIANAPOLIS COL...oh...screw it...anyways...Bon appetit!