Heres the second part of the Molecular Mixiology series.
in this part we dealed with nitrogen as an instant element in freezing beverages and creating textures similar to ice-creams in a matter of seconds.
In the next photographies we created a strawberry "colada" and we applied the nitrogen to deconstruct the beverage.
The flavour is incredible and the texture really throws you out of balance, you know you are having just a drink...but its not a drink..its ice-cream.
|Adding some cream.|
|A few dashes of alcohol...ñom..ñom|
|When you finsih blendig it has to look something like this. Clearly in a liquid state.|
|As you can see the texture has completeley changed|
|oh....damn right its good.|